Vegan Dinner & Discussion w/ Ken Shapiro AB'65 on "I Am a Vegetarian": Reflections on a Way of Being
A life-long animal protectionist and vegetarian, Shapiro describes vegetarianism as, more than a restrictive diet, a way of living that radically addresses and redresses these relationships @ $35.members/$65 nonmembers
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Green Gazpacho Soup
shaved Fennel and Citrus Salad
Stuffed shells using a medley of grilled vegetables and Red Pepper
coulis
paghetti Squash
Fried Zucchini Fries with Roasted Garlic hummus
Fruit Kabobs
With concern about global warming, the 6th great extinction, and the human population continually expanding, our relationship to the environment and nonhuman animals is much in the news. A life-long animal protectionist and vegetarian, Shapiro describes vegetarianism as, more than a restrictive diet, a way of living that radically addresses and redresses these relationships.
Kenneth Shapiro is cofounder and President of the Board of Animals and Society Institute. He is the editor of Society and Animals: Journal of Human-Animal Studies; the Brill Human-Animal Studies Book Series, and coeditor of Journal of Applied Animal Welfare Science. He earned his BA from Harvard University in American Studies and his PhD in clinical and personality psychology from Duke University. He is the author of four books, most recently – The assessment and treatment of children who abuse animals: The AniCare Child approach.
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