Last Call for Ethicist Mark Pastin AM '72, PhD '73

Come for dinner and conversation with Mark Pastin, ethicist and author of his new book, Make an Ethical Difference: Tools for Better Action. We will begin with an open bar of beers and wines and a full dinner specially prepared by Chef Chris.

$35 members and their guests
$60 non-members

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Come for dinner and conversation with Mark Pastin, ethicist and author of his new book, Make an Ethical Difference: Tools for Better Action. Based on his 35 years as an ethics consultant to corporations and governmental organizations worldwide, Mark Pastin will discuss the tools he uses to influence the ethics of organizations and his experiences on the front lines of ethical crises. We will begin with an open bar of beers and wines and a full dinner specially prepared by Chef Chris. $35, members and their guests; $60, non-members.  

Mark Pastin is the author of Make an Ethical Difference: Tools for Better Action (Berrett-Koehler, November 2013), a new book based on his 35 years as an ethics consultant to corporations and government bodies worldwide. He is President of the Council of Ethical Organizations, a non-profit established in 1980 and based in Alexandria, Virginia. The book has been featured in such publications as BusinessWeek, Forbes, Chief Executive and Government Executive. Pastin will discuss the tools he uses to influence the ethics of organizations and his experiences on the front lines of ethical crises. 

Menu:
Arugula and Pear Salad
Pan-seared organiclly raised free range chicken breast with a Meyer lemon and tarragon sauce
Cumin roasted Verlasso salmon filet with pico de gallo and cilantro-lime cream sauce
Parmesan crusted tofu with roasted zucchini and eggplant caponata
Sea salt roasted fingerling potatoes with marjoram
Sautéed spinach with sweet garlic and lemon
Classic napoleon with fresh berries 

Refunds of any kind are no longer possible. If you find that you can not attend an event, please find a substitute or consider all fees paid as a  charitable donation to the Harvard Club of Washington, DC. Your cooperation in this regard would be appreciated.