Harvard Club of Washington, DC: A Night in Marrakesh (near Dupont Circle) avec Cultural Presentation w/ Belly Dancing

A Night in Marrakesh (near Dupont Circle) avec Cultural Presentation w/ Belly Dancing

Join your Harvard Club friends for a Night in Marrakesh and enjoy an explanation of the preparation involved in preparing our dinner.

The $35 price includes a full dinner and gratuity. Wine is $5.00 a glass.

The MIT Club will be joining us for this event.

• Combo Salad (carrot, spinach and eggplant)
• Chicken Pastilla (for vegetarians: garden salad)
• Chicken Tagine
• Lamb Tagine
• Vegetable Tagine
• Vegetable Couscous
• Tea and Cake
• Mint Tea will be served throughout the evening

You can not duplicate this menu for this price on your own.

Moroccan cuisine is extremely refined, thanks to Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine has been subject to Berber, Moorish, and Arab influences. The cooks in the royal kitchens of Fes, Meknes, Marrakesh, Rabat and Tetouan refined it over the centuries and created the basis for what is known as Moroccan cuisine today.