Elizabeth's Raw Deal for the Harvard Club

This is a gluten and dairy free, vegan luxury banquet meal with paired wines specially selected for the Harvard Club. The $120 fee includes dinner/wine and gratuity.

We are sorry but people with nut allergies should make other plans for the evening.

Limited to Harvard Club members and their guests.

Our Concept

The tartness of a sour cherry, the scent of succulent watermelon, the creamy texture of Thai coconut, the vibrant color of a baby beet...

Elizabeth's Gone Raw is a celebration of nature and the ingredients of Earth -- in their purest form. Our menus have been designed to evoke the essence of raw foods, prepared with imagination and thoughtfulness. Each dish boasts a variety of colors, textures, tastes, and scents, combining foods in a way that is both healthy and innovative. Everything we serve -- from corn tamales to cashew pate to chocolate ganache tart -- is dairy and meat-free. Our wines are organic and biodynamic.

Our water has gone through reverse osmosis. And our menu is entirely raw. But that hardly means a lack of flavor. In fact, you may just find -- as we have -- that this new type of culinary experience unlocks flavors previously unknown to you. So join us, in a celebration of food, life, and the joy that comes from sharing both with friends.

Read what the Washington Post has to say about Elizabeth's Raw Food:

The Washington Post Review: Where the diners come for raw treatment. By Tom Sietsema

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