"Passage to India" Lunch at the the Ultra Fabulous Punjab Grill

Indulge yourself at this critically acclaimed restaurant! 
 

Come join us for a special lunch at Punjab Grill, hosted by its owner, Mr. Karan Singh.  He will explain the concept behind this special restaurant which has received rave reviews from a variety of sources, including the Washington Post.

Punjab Grill is an endeavour by Lite Bite Foods to take its guests on a culinary journey into the grandeur of the Royal State of undivided Punjab.



 

             $60 for nonmembers

             (Blood Maryand Sparkling Wine are available for an additional $7.00.)

Date:      Sunday, October 20, 2019

Time:     12:00 p.m. - 2:00 p.m.

Address:  Passage to India at Punjab Grill

                  427 11 Street, NW 

              Washington, DC

MENU - PLEASE SELECT A FIRST AND SECOND COURSE

Small Plates

Aloo Tikki Chaat, crispy potato cake, brussel sprout & kale, raspberry chutney, yogurt mousse

Or

Burrata Badal Jaam, spiced eggplant, heirloom tomatoes

Or

Chicken Tikka Sampler, Punjab Grill classic, malai, achari

Or

Keema Ghugney “Chili”, minced Elysian Farm lamb, white peas, fried garlic, achari pao

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Signature & Classics

Palak Paneer, spinach, tandoori cottage cheese, olive tapenade, garlic

Or

Chicken Red Curry”, tulsi tikka, thai makhni sauce, lemon naan

Or

Tawa Scallops, saffron tandoori cauliflower puree, broccolini, shikanji foam

Or

24 Carat Raan, sikandari, Elysian Farm leg of lamb, gold leaf

Or

Vegan Goat Dum Biryani, tender jackfruit, saffron, basmati rice, raita, naan parda

Assorted Tandoori Breads

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Dessert

Zafrani Thandi Kheer, saffron rice pudding