Luncheon Adventure in Persian Cuisine with Ali Farnejad, Chef Extraordinaire
This event is limited to members of the Harvard Club and MIT Architecture Alumni and their guests. The fee is $40.
We will arrange a Persian buffert Lunch at her restaurant promising a very stunning variety of culinary delights.
The menu he proposes is a phantasmagoria of Persian food, all made with fresh, organic ingredients according to traditions that date back over two thousand years. Guests will enjoy a buffet meal for both carnivores and vegetarians and a glass of house wine.
Menu: Noushe jan or Bon Appétit!
Appetizers
Shirazi Salad (tomato, cucumber and herbs vinaigrette)
MastoKhiyar (Homemade yogurt and cucumbers with fresh mint and nuts)
Sabzi Khordan (A colorful array of fresh herbs, radish, feta cheese, and walnuts)
Main dishes to be served together with a variety of rice dishes
Fesenjan (pomegranates and walnut stew)
Bademjan, (vegetarian tomato based eggplant dish)
Joojeh Kabab Persian chicken kabab
Gowjeh & kadoo Persian vegetable kabab
Berenj Saffron white rice
Tahdig Crunchy fried rice (the soul of Persian meals)
Deserts:
Sholeh Zard Persian Saffron rice pudding